BON PORT BISTRO
Tennerfest 2008
Chefs Soup of the Day
Chicken Yakitori
Tender pieces of chicken with spring onions laced with yakitori marinade
Tomato & Feta Baklava
Sautéed tomato, shallots & basil baked with feta cheese between sheets of filo pastry finished with a roasted pepper coulis
Authentic Sushi
Tamago sushi, cucumber & avocado macki
Salmon & sushi rice wrapped in nori served with wasabi
Pickled ginger & soy dipping sauce
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Slow roasted Belly Pork
Set on mustard mash simply finished red current & port glaze
Sea Bass En Pappiotte
Locally caught sea bass infused with lemon, lime & ginger
Cooked in a paper bag
Ouziyaki
Thinly sliced beef centred with sautéed mushrooms
Garlic and spring onions finished with a rich buttered soy sauce
South African Bunnie Chow
Hollowed out bread & filled with a lamb curry
Twice Baked Cheese Soufflé
Simply finished with a parmesan cheese sauce
All served with vegetables & potatoes of the day
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Homemade sweets from Bon Port Patisserie
£12.50 for two courses
£15.00 for three courses