Our Next Japanese evening is on Saturday 22nd November 08
Sample Menus
Taste of Japan
First Taste ?
Select from one of the following choices
Sushi
Prawn and Smoked Salmon
Sushi rice inter layered with smoked salmon and finished with peeled prawn
Asparagus and Red Pepper
Asparagus, sushi rice and red pepper rolled in nori
Tuna Thin Roll
Raw Tuna, Wasabi and sushi rice rolled in nori
Salmon, Tuna and Prawn
Draped over sushi rice
or
California Maki
Smoked salmon, avocado, cucumber and sushi rice rolled in nori
-or-
Sashimi
A Platter of
Raw Oyster with Rocket and Horse radish
Raw Scallops and watercress in a mustard marinade
Maguro Butsu : Tuna in a soy and spring onion marinade
Raw Salmon in a lemon marinade with avocado and mixed lettuce salads
Tempura
Tempura vegetables in a light crispy batter with authentic dipping sauces
Tempura Prawns in a light crispy batter with authentic dipping sauces
Yakitori
Tender pieces of chicken on a skewer laced in a Yakitori marinade
Clear Sea Bass Soup
A clear soup finished with sea bass and shredded spring onion
-or
Udon Noodles
Served with Vegetable and ginger broth
Second Taste
Asparagus, sushi rice and red pepper wrapped with nori
Pressed Mackerel
Sushi rice topped with mackerel
Crab and Chilli
Picked white crab, chilli and sushi rice rolled in nori
Smoked Salmon and Salmon Roe
Sushi rice draped in smoked salmon finished with salmon roe
**Teriyaki Chicken
Succulent chicken breast marinated and cooked in a teriyaki sauce
**Suzuki Mushi
Fillet of sea bass infused with ginger, spring onion and vegetables cooked and presented in a foil bag
**Ouziyaki
Mushrooms, spring onion and garlic wrapped in wafer thin slithers of beef pan seared with
Butter and soy sauce
**Pan Seared Seafood
Salmon, Brill, Tuna, Scallops - seared in butter & Japanese soy sauce
All dishes with ** are served with a choice of egg noodles or Boiled rice
Why not enjoy some Sake or Japanese beer with your meal
Final Taste
Banana Pancakes
Sweet pancakes filled with sautéed bananas
Laced with sweet ginger syrup
Tempura Fruit
Fresh fruit deep fried in a sweet tempura batter
With a honey and sesame glaze
Fresh Fruit Salad
Selection of fresh fruit served with green tea ice cream
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Green Tea or fresh filtered Coffee
A Taste of Japan £29.95 per person for one choice from all threeTastes?
Should you feel you can squeeze in an additional dish
this will be charged at £6.95 for a starter and
£12.95 for a main course
If you wish to make a night of it, why not stay over
For £20.00 room only limited rooms available
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International Spice Evening
Our international spice evening will take place on the
15th November
Book early to avoid disappointment
Served Starter
Caribbean Sweet Potato Salad
Sweet potato with bell peppers, basil and lemon salad
Dressed with a chilli and Dijon mustard dressing
Mexican Shrimp Geviche
Shrimps marinated in paprika, lemon and soft herbs
Set on baby spinach salad
North Indian Honey Spiced Chicken
Strips of chicken marinated in mild curry spices
Served on crisp salad with soy and honey dressing
Chilean Red Chard, Chicken Egg and Olive Salad
Red chard and green salad leaves served with roasted olives
Soft boiled eggs laced with cayenne pepper sauce
South African Malay Fish Cake
Parsley, lemon, nutmeg and flaked whites fish cake
Served with Braai sauce
Bean Sprout Spring Roll
Sautéed bean sprouts wrapped in spring roll paper
Simply served with sweet chilli dipping sauce
Main Course Choose two dishes
Mango and Ginger Marinated Mahi Mahi
Baked mahi mahi fillet coated in a spicy mango and root ginger salsa
Served with wild rice
Mexican Mole Poblano with Chicken
Smooth chilli and chocolate sauce served over supreme of chicken
Accompanied with pinto bean stew
Mughlia Gosht Biryani
Lamb Cooked in traditional Biryani sauce served with
Kashmiri Dum Aloo and vegetable raita
Chilean Pork Lo Mein
Pork loin slow roasted with sherry, garlic and mushrooms,
Served with egg noodles laced with oyster sauce
South African Frikkadels
South African meat balls served with mashed potato and squash
With peri peri tomato sauce
Thai Beef Curry
Diced beef in authentic Thai red curry sauce served with
Jasmin rice and steamed vegetables
Dessert
Mango Budin
Baked Sweet bread pudding enhanced with roasted mango
Finished with a mango coulis
Frozen White Chocolate and Nutmeg Mousse
Simply laced with honey syrup
Caramel Pears
Baked pears topped with hazelnut praline drizzled
With caramel sauce
Roasted Fruit Raita
Baked plum, apple and orange enhanced with
Pomegranate yoghurt
Banana and Lychee
Set in a sweet coconut milk
Trio of desserts
Can?t make your mind up for dessert?
Then select three of the above
£24.95 per person for three courses